With menus and recipes featuring 23 of the world’s top Pacojet chefs, this book offers an insight into how the Pacojet is used the world over. Each chef prepares a starter, main course and dessert. The book begins with an in depth overview of Pacojet and offers a large selection of base recipes for ice creams and sorbets through to savoury concentrates and farces.
Comes in hard back
5 languages in one book
Includes photography
Languages: English, French, Spanish, German, and Italian. 600 pages in total and more than 150 beautiful photos per language. The first section includes a instructions for beginners and advanced users, base recipes and practical tips & tricks. The second section is a presentation of inspirational, international menus (incl. recipes) with Pacojet from 23 Pacojet chefs from around the World.
The International Pacojet Recipe Book is not included with the Pacojet 2 PLUS machine, which has its own Pacojet 2 PLUS recipe book.
